Reception Dinner Menu
Appetizer
Grilled Tandoori Lamb Chops
braised Moroccan lentils, mango and mint chutney
Starter
Served with lemon vinaigrette (gf,veg.)
Crisp Arugula and Romaine Salad
with english cucumber, kalamata olives, grape tomatoes, feta
Served with lemon vinaigrette (gf,veg.)
Entree
(Your Choice Of)
served with a cucumber and roasted pepper salad and buerre blanc
ROASTED WILD SALMON AND SEARED SCALLOPS
Yukon Gold whipped potatoes
served with a cucumber and roasted pepper salad and buerre blanc
or
served with roasted fingerling potatoes and a red wine demi-glace
Tenderloin of Beef and Maine Lobster Tail
grilled filet mignon and roasted lobster tail
served with roasted fingerling potatoes and a red wine demi-glace
Chef's selection prepared to accommodate special dietary needs (i.e vegetarian, dairy-free, gluten-free)
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Vegetarian/Special Dietary Needs Meal
Chef's selection prepared to accommodate special dietary needs (i.e vegetarian, dairy-free, gluten-free)